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EAT Restaurant Group commenced operations in 1998. The company has since organically grown into one of the largest restaurant franchising groups in the Middle East.
Unique brand IPs, on going innovation and a team of inventive and forward looking industry professionals have all played a role in positioning Eat as an emerging global restaurant franchising group.
The group currently operates over 50 outlets and customer interfaces under 13 distinct popular brands, in over 14 cities and three continents.